LA serves as his home base while he travels the country designing cocktail programs for events and venues as National Beverage Director for. Richard is a first generation American, musician, gear head and cat dad. Happy Summering!! xoxo, Sirens & Scoundrels Drop the Lemon Peel in and keep the can on ice!įor more delicious summer whistle wetters, check out Richard’s updated twist on the classic Negroni…the Antīc Ferari: HERE. Simply pour 2 oz of La Croix out and pour in the Cocchi Americano. You can even eschew glass (wise for poolside hangs) and build the cocktail directly in the can. To say this cocktail is simple to make would be an understatement.Ĭombine ingredients over cracked ice and stir thoroughly.Įxpress the oils of the lemon peel over the drink. Strain and pour into your cocktail glass and serve with a wedge of pineapple garnish, if you like. A hot day calls for a cool breeze Mix up a fruity, fizzy spritz with Maker’s Mark Honeysuckle, Aperix, passion fruit syrup and lemon topped with Prosecco. Add a good handful of ice, close and shake until well chilled. Cocktail Recipes Bourbon Summer Breeze Spritz Summer Breeze Spritz. Cocchi is yet another Italian import made from grapes and sunshine and everything nice – and it is right at home in this combination. Tip all your ingredients into a shaker (or mason jar) 02. Jump show This is one of my favorite summertime cocktails. It is a refreshing beverage, yet has a nice kick. The ‘Summer Breeze’ aims to hit these marks while combining two wondrous ingredients: the affable and ubiquitous LaCroix Coconut (the suntan lotion one) and the stunning Cocchi Americano Apertif. Summer Breeze Cocktail Recipe By Robin Gagnon Updated on Articles may contain compensated links Make this Summer Breeze Cocktail your signature drink recipe at your next summer party. All importantly: it is a ‘low ABV’* beverage, meaning you can enjoy them at length without needing a midday snooze as the pool party carries on without you…I call it a ‘cruise control’ drink. Pour the vodka, cranberry juice, and grapefruit juice into a rocks glass filled with ice. It hits all the marks – cold, refreshing, versatile. There seems to be little to argue on the merits of the ‘Spritz’ as the ultimate Summertime drink. Make no mistake, people: Summer is upon us and it’s time we started acting like it. Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl
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